Chinese Food
All Recipes
Low calorie whole wheat dry fruit bread
Today, I recommend this low calorie whole wheat dry fruit bread. Even without sugar, the taste will not be single. Because the dry fruit is added to the bread. It is both nutritious, healthy and delicious. If you want to eat delicious and low ca... ...
Low calorie whole wheat dry fruit bread
This low calorie whole wheat dry fruit bread. It has a strong wheat flavor. The taste is chewy. The wrapped dry fruit sends out an attractive fragrance. It's really delicious whole wheat bread that can't stop. For people who want to be healthy a... ...
Black sugar toast
Master Wu Baochun's prescription in Taiwan. Since I got the secret book of bread of Wu Baochun, I have been so precious. I even studied until midnight. I think this is my hobby. I can't imagine how terrible it would be if people didn't have thei... ...
Whole wheat toast
Have you ever tried super soft whole wheat bread. Bake whole wheat bread with Polish seed. Let you want to continue next time.
Black sugar toast
Recently, I stayed at home. Many friends around me began to use their spare time to improve their cooking skills. Take my circle of friends. It's covered with cold skin, oil sticks, steamed cakes and steamed bread. But according to my baking exp... ...
Haas bread Honey beans, lemon crumbs
Haas bread is based on Mexican bread. It's a kind of French sweet bread. It's soft and soft in taste. I use Polish cold storage method. If it's too late, you can use it directly. If the materials are the same, you can add them together. In fact,... ...
Milk bread
I chose polish. I think it's easy. It tastes good. It's also brushed.
Sweet orange peel wholewheat bread (polish)
The whole wheat bread full of milk is decorated with orange peel with sugar stains. The special fragrance of orange peel spreads to every bread hole after baking. One mouthful of chewing and fine products seems to be in the beautiful sunshine to... ...
Hokkaido toast with super soft bombs (Polish species)
1. This recipe can be made in two 450 g toast boxes. 2. The toast made in Poland has higher water content and softer. It can be kept for two or three days. The flavor will not be reduced too much.
Cranberry jam toast
I cooked a bottle of cranberry jam a few days ago. Honey doesn't like it very much. It's a little sour. Ha ha ha. Today's surprise. Making bread should be delicious. With curiosity. So the bread is made. After the toast is baked, I can't wait to... ...
Fragrant sesame staff
Sir likes to eat bread. His favorite is this kind of staff without sugar and oil. It can be used as staple food.
Red Bean Bun
Red bean paste is my favorite. Today, I'll make some red bean paste buns.
Delicious Hokkaido Cranberry toast (polish)
I'm addicted to Hokkaido toast. My friend wanted to buy it yesterday. So I made two. This time, cranberries are added. It's more delicious
One of the family oven sticks - Multi grain sticks
On January 5, 2019, the first time to make this kind of cereal baguette with domestic powder, the first time to eat the back sweet of baguette. When I made it, I added 85% water. The skin of the finished staff is crispy, the inner core is moist ... ...
Toast control's favorite
I bought a toast mold to make a soft Hokkaido bread.
Baguette
Baguette is very healthy without oil and sugar. It's made several times in this way. It's crispy outside and soft inside. It's delicious.
Jiangling garlic bread
This garlic bread is very popular recently. It comes from Jiangling, South Korea. It's cut into rice corners. It's filled with cream cheese sauce. Drizzled with garlic sauce. It's full of materials. Every bite is cheese. With garlic sauce, your ... ...
